Nutrition Services

View Elementary School Breakfast and Lunch Menus. 

2020-2021 Meal Prices
 

ELEMENTARY BREAKFAST 

Free $0.00 
Reduced $0.00
Paid $1.70 
Adult $2.45
Milk $0.55 

ELEMENTARY LUNCH 

Free $0.00 
Reduced (K-3) $0.00
Reduced (4th & 5th) $0.40 
Paid $2.95 
Milk $0.55 
Adult $3.70

View Middle School Breakfast and Lunch Menus. 

View High School Breakfast and Lunch Menus. 

2020-2021 Meal Prices

MIDDLE & HIGH BREAKFAST 

Free $0.00 
Reduced $0.00 
Paid $1.80 
Adult $2.45
Milk $0.55 

MIDDLE & HIGH LUNCH 

Free $0.00 
Reduced $0.40 
Paid $3.20
Adult $3.70 
Milk $0.55

Peninsula School District Special Dietary Needs

Peninsula School District will make every attempt to accommodate students with medical or special dietary needs. Each special dietary request must be supported by a statement; it must be signed by a recognized medical authority. The medical statement must include:

• An identification of the medical or other special dietary condition which restricts the child's diet;
• The food or foods to be omitted from the child's diet; and
• The food or choice of foods to be substituted.

Additionally, the Nutrition Services Department may make food substitutions, at our discretion, for individual children who do not have a disability, but who are medically certified as having a special medical or dietary need. Such determinations are only made on a case-by-case basis. This provision covers those children who have food intolerances or allergies, but do not have life-threatening reactions (anaphylactic reactions) when exposed to the food(s) to which they have problems.

 

Below are listed are some of the options we have available for commonly identified special dietary needs:

Gluten Free Options 

• Deli Sandwiches on Gluten Free buns/ breads. Fillings include Turkey, Ham, Egg Salad, Tuna Salad*.
• Hamburger on Gluten Free bun
• Chicken Sandwich (un-breaded) on a Gluten Free Bun*
• Chicken Strips*
• Nachos*
• Pizza*
• Variety of Salads with Gluten Free Dressing

*When available. Please ask Kitchen Manager.

Tree Nuts/ Peanuts

As a policy we do not offer any products that contain tree nuts or peanut products. However, we cannot control what foods are brought in from outside. Most schools in our district offer specially designated tables that are essentially “nut free”. This enables students to enjoy their meal without the risk of cross contamination from nut oils. For any specific item or concern please contact the school Kitchen Manager for information.

Lactose

We typically do not stock lactose free dairy products due to short shelf life. If requested we will provide a suitable substitute at our discretion for students with lactose intolerances.

It is our goal to provide a high quality, enjoyable dining experience for all of the students in the Peninsula School District. If we can help answer any questions please contact your students’ cafeteria manager.

Peninsula School District Wellness Policy and Procedure documents

• Wellness Policy  
• Wellness Procedures

Click HERE for Multiple Language Choices

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at https://www. ascr.usda.gov/sites/default/files/USDA-OASCR%20P-ComplaintForm-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue,
SW Washington, D.C. 20250-9410; or

fax:
(833) 256-1665 or (202) 690-7442;

email:
program.intake@usda.gov.
This institution is an equal opportunity provider.